The Ministry of Tourism and the Antigua and Barbuda Tourism Authority congratulated the GARD Center on spearheading this initiative, which highlighted the linkages between the agriculture and tourism sectors. The Farm-to-Table luncheon has the potential to become a landmark event for the destination, and fits into tourism’s plans for the development of agro and culinary tourism.

The farm-to-table movement is quite popular, and this event presents a great opportunity for our visitors and residents to be exposed to exciting innovations in Antigua and Barbuda dining. Some of Antigua and Barbuda’s finest chefs used the island ingredients to create a wide range of dishes, reflecting Antigua and Barbuda’s cuisine and culture.