Antigua and Barbuda
Art Week 2026

Celebrating Culture in Colour

November 11-18, 2026

Follow the Colour. Follow Art Week.

Every destination has a story. Ours is told in colour.

For eight colourful days, meet local artists, explore galleries and unexpected creative spaces, join hands-on workshops, and experience visual art alongside food, music, fashion, heritage and island culture.

Whether you are planning your visit around the arts or adding something different to your Caribbean holiday, Antigua and Barbuda Art Week offers a more creative way to experience the destination.

 CHOOSE YOUR ART WEEK EXPERIENCE​

FOLLOW THE ART TRAIL
Create your own journey through participating galleries, studios, exhibitions, installations and creative spaces across Antigua.

Discover established artists and emerging talent, see new exhibitions and visit some of the places inspiring their work. Use the Art Trail Guide to find participating locations, opening hours and featured experiences.

 Art Trail Map

MEET THE ARTISTS
Go beyond the finished work and discover the people and stories behind it.

Meet painters, sculptors, photographers, designers and mixed-media artists through exhibitions, artist talks, studio visits, demonstrations and the Meet the Artist video series.
WATCH THE MEET THE ARTIST SERIES 

GET CREATIVE

Art Week is not only something to see. Join guided painting experiences, artist demonstrations, mask-making, sculpting, sustainable-art activities and other workshops presented throughout the week.
Some experiences require advance booking and have limited spaces.

EXPERIENCE ART AND FLAVOUR

Discover the connection between visual art, local food, cocktails and music at Flavours and Canvas, the Heritage Quay Artisan Market, Restaurants at Redcliffe Quay, Art and Cultural Village at Julees Restaurant, the Local Shop and Tasting Bar and other creative gatherings.

DISCOVER CULTURE THROUGH ART

Experience the heritage, traditions and contemporary creativity of Antigua and Barbuda through public art, fashion, performance, student exhibitions and community-based experiences.

Look out for the artist-designed doors of the Dual Threshold Doors installation at selected locations along the Art Trail.

PLAN YOUR ART WEEK ESCAPE

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Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

About the event

Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

About the event

Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

About the event

Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

About the event

The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

About the event

Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

About the event

The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

About the event

Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.