Antigua and Barbuda Art Week
Art Trail

Explore participating galleries, exhibitions and creative experiences across Antigua during Art Week,
November 11-18, 2026.

Galleries

Step inside any of these galleries and studios during Art Week. Each one is open throughout the week, so you can drop in whenever you pass by.

Quay Studio & Art Gallery

📍 Redcliffe Quay

🕧 Monday – Saturday
10:00 a.m. – 4: 30 p.m.

The Barracks 
Featured Exhibition: Maria Izueta Exhibition

 📍Redcliffe Quay

🕧 Monday – Saturday
10:00 a.m. – 4: 30 p.m.

E.T. Henry Gallery
Featured Exhibition: Antigua and Barbuda Art Week Exhibition

 📍Redcliffe Quay

🕧 Monday – Saturday
10:00 a.m. – 4: 30 p.m.

Makŏ Fine Art Gallery
Featured Programme: ‘Out of the Krokus Bag’ | November 11 – 18

 📍Cross Street, St. John’s 

🕧 Monday – Saturday
8:00 a.m. – 5:00 p.m.

Rotten Hill Studio

 📍English Harbour 

🕧 Monday – Friday,
Saturday (by appointment only)
9:00 a.m. – 6:00 p.m.

Exhibition Spaces

Art and Cultural Village 

📍 Julees Restaurant 

Monday – Sunday 
10:00 a.m. – 9:00 p.m. 

ABCAS Art Exhibition 

 📍Antigua and Barbuda
College of Advance Studies,
Golden Grove 

Monday – Friday 
Opening Hours to be confirmed

The Rising Stars of Art

 📍V.C. Bird International Airport

Open daily

Creative Experiences

Sustainable Art 
with Good Humans 268

📍 John Hughes

🕧Monday – Friday 
10:00 a.m. – 4:00 p.m.

Local Shop and Tasting Bar

📍Bay Gardens Caribbean Village Mall
Hodges Bay

🕧 Tuesday – Thursday 
10:00 a.m. – 6:00 p.m. 

Friday – Saturday
10:00 a.m. – 9:00 p.m.

Scroll to Top

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

About the event

Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

About the event

Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

About the event

Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

About the event

The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

About the event

Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

About the event

The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

About the event

Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.