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NO TRAVEL BAN ON ANTIGUA ANDBARBUDA FROM UNITED STATES

St. John’s, Antigua – March 19, 2025 – The Government of Antigua and Barbuda wishes to reassure all travellers from the United States that there is no ban on travel between our two countries. Nationals and legal residents of the United States continue to enjoy visa-free entry when traveling to and from Antigua and Barbuda.

We are aware of recent media reports speculating about potential travel bans. However, we emphasize that no such ban has been imposed, nor has the United States government indicated that such a measure is under consideration. The Government of Antigua and Barbuda maintains open communication channels with U.S. authorities and confirms there have been no advisories or indications suggesting any changes to current travel arrangements.

Antigua and Barbuda has long been a favoured destination for U.S. citizens and residents, who continue to be warmly welcomed. We deeply value our friendly and cooperative relationship with the United States and look forward to strengthening the strong ties that bind our nations.
For the most accurate and up-to-date information, travellers are encouraged to visit official sources, including the U.S. Department of State’s travel website and the Government of Antigua and Barbuda’s official website. Our commitment remains unwavering in providing a safe, enjoyable, and memorable experience for all visitors to our shores.

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FOR ANTIGUA AND BARBUDA MEDIA ENQUIRIES, PLEASE CONTACT:

Maria Blackman
Marketing Communications Manager
Antigua and Barbuda Tourism Authority
T: 1 (268) 562 7600/464-7601
E: maria.blackman@visitaandb.com

Kayla Christian
Marketing Communications Officer
Antigua and Barbuda Tourism Authority
T:1(268) 562 7600 / 464-7665
E: kayla.christian@visitaandb.com

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Your Pre-Trip Guide

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

About the event

Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

About the event

Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

About the event

Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

About the event

The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

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