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ANTIGUA AND BARBUDA HOSTS CARIBBEAN TRAVEL MARKETPLACE 44 DURING CULINARY MONTH IN MAY

ST. JOHN’S, ANTIGUA (April 16, 2026) – Antigua and Barbuda is gearing up to host the Caribbean Hotel and Tourism Association Caribbean Travel Marketplace 44 from May 12 – 15 2026 in the heart of the destination’s annual Culinary Month.

Set against the backdrop of Antigua and Barbuda’s Culinary Month, regional and international buyers and suppliers will have the opportunity to conduct business while immersing themselves in the destination’s vibrant culinary scene.

Antigua and Barbuda is the 2025 recipient of the ‘Caribbean’s Best Emerging Culinary City Destination’ title from the World Culinary Awards, an indication of the destination’s growing reputation as a culinary hotspot in the region.

Colin C. James, CEO of the Antigua and Barbuda Tourism Authority, said: “Culinary Month provides food lovers from around the world with a unique opportunity to experience our cuisine, culture and people. It’s timing with Caribbean Travel Marketplace will allow our industry partners to engage with the destination in an authentic way.”

Photo Caption: Each delegate will receive an Antigua and Barbuda Culinary Month Passport during their stay.

During their stay, delegates will receive an Antigua and Barbuda Culinary Month Passport, unlocking exclusive perks at participating restaurants. They will also have the opportunity to experience Eat Like A Local, a curated selection of island cookshops led by Antiguan and Barbudan chefs. Additionally, delegates can enjoy island-wide prix fixe menus during the Restaurant Week which runs from May 3 – 17, with more than 50 local restaurants offering specially curated menus at three price points: US$25, US$50 and US$75.

Delegates are encouraged to incorporate Culinary Month experiences into their Marketplace schedules.

On May 14, Culinary Crawl, an evening dine-around tour showcasing Antigua and Barbuda’s amazing southside restaurant scene will be available for booking. For reservations, contact Kayla.Christian@visitaandb.com  or Abena.Merchant@visitaandb.com

For the latest information, list of participating restaurants, and details on special events, during Antigua and Barbuda Culinary Month visit www.antiguabarbudaculinarymonth.com

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ABOUT ANTIGUA AND BARBUDA  

Antigua (pronounced An-tee’ga) and Barbuda (Bar-byew’da) is located in the heart of the Caribbean Sea. The twin-island paradise offers visitors two uniquely distinct experiences, ideal temperatures year-round, a rich history, vibrant culture, exhilarating excursions, award-winning resorts, mouth-watering cuisine and 365 stunning pink and white-sand beaches – one for every day of the year. The largest of the English-speaking Leeward Islands, Antigua comprises 108-square miles with rich history and spectacular topography that provides a variety of popular sightseeing opportunities. Nelson’s Dockyard, the only continuously working Georgian era dockyard in the world, and a listed UNESCO World Heritage site, is perhaps the most renowned landmark. Antigua’s tourism events calendar includes the Antigua Racing Cup, Antigua Sailing Week, Antigua Classic Yacht Regatta, Antigua and Barbuda Culinary Month, the annual Antigua Carnival; known as the Caribbean’s Greatest Summer Festival and Antigua and Barbuda Art Week. Barbuda, Antigua’s smaller sister island, is the ultimate celebrity hideaway. The island lies 27 miles north-east of Antigua and is just a 15-minute plane ride away. Barbuda is known for its untouched 11-mile stretch of pink sand beach and as the home of the largest Frigate Bird Sanctuary in the Western Hemisphere.

Find information on Antigua and Barbuda at: www.visitantiguabarbuda.com or follow us on X:  www.x.com/Visitaandb.com  Facebook:  www.facebook.com/VisitAntiguaandBarbuda/ ; Instagram:  www.instagram.com/visitantiguaandbarbuda/

 

FOR ANTIGUA AND BARBUDA MEDIA ENQUIRIES, PLEASE CONTACT:

Maria Blackman
Marketing Communications Manager
Antigua and Barbuda Tourism Authority
T: 1 (268) 562 7600/464-7601
E: maria.blackman@visitaandb.com

Kayla Christian
Marketing Communications Officer
Antigua and Barbuda Tourism Authority
T: 1 (268) 562 7600/464-7665
E: kayla.christian@visitaandb.com

 

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Your Pre-Trip Guide

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

About the event

Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

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