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Keyonna Beach Resort

Your room or cottage is a short walk away from the azure waters of the Caribbean Sea, and on a clear day, the horizon is graced with the outline of the neighboring volcanic isle of Montserrat. Our intimate, yet all-inclusive property is the equivalent of romance personified.

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Jumby Bay Island

Set in one of the most beautiful, undisturbed places in the world, Jumby Bay, A Rosewood Resort is an island of simple pleasures. Reachable only by boat, and with no cars in sight, this private isle of white-powdered beaches and winding bicycle paths is a one-of-a-kind hideaway known, quite simply, as the finest resort in the Caribbean.

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Hermitage Bay

Welcome to Hermitage Bay; a privately owned, luxury, all inclusive, 5-star boutique hotel on the west coast of Antigua with twenty seven individual suites set in beautiful tropical gardens on the beach and hillside of a stunning natural bay.

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Hawksbill Resort

If you’re looking at all-inclusive hotels in Antigua searching for a special Caribbean hideaway then the Hawksbill by rex resorts is the hotel for you. Set in 37 acres of landscaped tropical gardens directly at the beach, Hawksbill by rex resorts is one of those Antigua hotels that you’ll never want to leave.

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Galley Bay Resort & Spa

With three romantic open-air restaurants, one grill and three welcoming lounges, it’s not necessary to leave Galley Bay. Live entertainment, cocktail parties and Caribbean barbecues fill the tropical evenings. It is a pleasure to relax by the dramatic cascading waterfall and swimming pool as if by a natural mountain spring. There are jogging trails, bicycles, and tennis courts for the energetic.

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Your Pre-Trip Guide

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

About the event

Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

About the event

Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

About the event

Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

About the event

Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

About the event

The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

About the event

Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

About the event

The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

About the event

Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

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