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Siboney Beach Club

Situated on the award-winning Dickenson Bay along Antigua’s northwestern coastline, Siboney Beach Club, is dreamy with its perfectly secluded beach, famous red telephone box and neatly tucked away tropical oasis. The hotel is handpicked by those in search of a unique boutique hotel and a relaxed beach getaway. If you’re looking for a comfortable stay on a gorgeous beach, with the freedom to dine out, tour Antigua and experience local life and culture to the fullest, then Siboney Beach Club Antigua is the place for you.

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Tucker on the Grill

“I have been to a lot of grill food places but this place got me coming back EVERY TIME!! The first thing that got me was the ambiance, then came the food presentation which is everything to me! And of course the food NEVER disappoints… A foodgasm with every bite! #kudus to Tucker and Nica!! Oh, how could I forget the friendly staff and superb customer service. I could go on and on and on but I will leave it up to you to go check them out and see for urself!”

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Ticchio Italian Food & Wine

Ticchio Italian Food & Wine is a new concept store that has inside both a store and a restaurant. The store sells a wide range of deli coming from Italy, from pasta to ham, from Parmigiano Reggiano to extra virgin olive oil. Mozzarella di Bufala and Burrata arrive weekly from Italy by air.

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The Crow’s Nest

The Crow’s Nest Restaurant and Bar overlooking the Jolly Harbour Marina is open for breakfast, lunch and dinner. Come and enjoy the beautiful setting of the Jolly Harbour Marina surrounded by tranquil waters, majestic yachts and artisan landscape hillsides.

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The Lift Off Cocktail

Jet-off to sunny Antigua and Barbuda, with Antigua and Barbuda’s newest speciality cocktail, ‘The Lift Off’, inspired by the Antigua and Barbuda Tourism Authority’s ‘Your Space in the Sun’ campaign and created by Antigua and Barbuda award-winning mixologist, Altino Spencer.

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The Larder

Renowned as Antigua’s best sushi bar and deli-café, The Larder also offers an upscale takeaway and catering service. The bar provides an excellent selection of fresh juices, Premium spirits and fine wines. New features include a “Build Your Own Salad” bar, Illy coffee, Gelateria and genuine Napolitano style thin-crust pizzas, baked to-order in a woodstone oven.

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Your Pre-Trip Guide

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

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Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

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