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Soothe: A Night of Neo-Soul, Jazz Rhythms, and Spoken Words

SOOTHE….A night of Neo-Soul:Jazz RHYTHMS, Spoken WORDS and Drinks with FRIENDS in a jazz lounge at

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The Best Restaurants & Bars

The Bay at Nonsuch

The Bay restaurant is located on a bluff overlooking the tropical waters of Nonsuch Bay,
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Big Banana

It is not only rightly recognized for serving some of the best pizzas in the
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Tucker on the Grill

"I have been to a lot of grill food places but this place got me
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Boom Restaurant

Perched on a headland opposite Nelson’s Dockyard, Boom at Admiral’s Inn & Gunpowder Suites is
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South Point Restaurant

With a dining deck that extends right out over the harbour, South Point’s restaurant is
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Carmichael’s

Arguably the most spectacular dining location in Antigua, Carmichael’s gourmet restaurant sits at the highest
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DISCOVER ANTIGUA & BARBUDA

About our islands

People

Heritage & Culture

Cuisine

Getting Around

Current Offers

Current Offers

FIND THE BEST PLACE TO STAY IN ANTIGUA & BARBUDA

Couples Only Resorts

Romance Redefined

Things To Do in Antigua & Barbuda

Romance

Family Holidays

Wellness/Relaxation

Beaches

Soft-Adventure

Experiences

Sailing/Yachting

Events/Festivals

Custom Itineraries

Current Offers

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Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.