Antigua & Barbuda Restaurant Week

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Discover the Flavors of Antigua and Barbuda

Culinary Month
May 1st – 31st, 2026

This May, experience the essence of our islands during the inaugural Antigua and Barbuda Culinary Month. As a vibrant extension of our renowned culinary events, Culinary Month aims to highlight and celebrate our rich culinary heritage, welcoming both locals and tourists to discover the unique flavors of Antigua and Barbuda – Found not just in it’s food, but in its people and culture.

What’s Happening:

Antigua and Barbuda Culinary Month is your passport to a series of exclusive culinary experiences:

May 3-17: Restaurant Week with over 50 local restaurants offering prix-fixe menus at three price points: $25, $50, and $75.
May 21: Caribbean Food Forum presented by Grace Foods, a hybrid regional food and hospitality conference at the John E. St. Luce Finance and Conference Centre, in partnership with The Caribbean Tourism Association (CTO).
May 22: Collaboration dinner featuring UK-based Chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni, Sugar Ridge, St. Mary’s.
May 23: FAB Fest, the signature event of Culinary Month, showcasing chef and mixologist demonstrations, local food vendors, music, performances, local artists, and more at Cedar Valley Golf Course.
May 24: Puerto Rican-inspired BBQ with Chef Angel Barreto, featuring DJ and live entertainment at The Hut, Little Jumby.
May 27: Collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.
May 29: Fundraising dinner celebrating Caribbean women chefs with Brigette Joseph, Maurine Bowers, Nina Compton, and Suzanne Barr at Moon Gate Hotel & Spa, set to open in April 2026.
May 30: Culinary Month finale beach party and cookout at Wild Tamarind Restaurant, featuring Chef Devan Rajkumar and Wild Tamarind Executive Chef Amalin Raj, alongside local pastry chefs Jahkaydah Isaac of The Flaky Crust and Kendel Harrigan of The KenDen.