Discover the Flavors of Antigua and Barbuda
Culinary Month
May 1st – 31st, 2025
This May, experience the essence of our islands during the inaugural Antigua and Barbuda Culinary Month. As a vibrant extension of our renowned culinary events, Culinary Month aims to highlight and celebrate our rich culinary heritage, welcoming both locals and tourists to discover the unique flavors of Antigua and Barbuda – Found not just in it’s food, but in its people and culture.
What’s Happening:
Antigua and Barbuda Culinary Month is your passport to a series of exclusive culinary experiences:
- Restaurant Week | May 4 – 22 – Enjoy specially curated prix fixe menus at our top dining establishments.
- Food, Art & Beverage Festival | May 4 – A newly evolved event that combines delicious cuisine with stunning art and refreshing beverages, creating an immersive cultural experience.
- Food Forum | May 13 – Engage with food enthusiasts and experts discussing the latest trends in culinary arts.
- International Chef Collaborations | Select Dates – A selection of renowned international chefs will team up with local restaurants to create unique dining experiences that highlight our culinary diversity.
- Eat Like A Local | All-Year-Round
SEE YOU IN MAY!
For more information, visit: www.antiguabarbudaculinarymonth.com
