Antigua & Barbuda Independence Celebrations

Experience Independence Celebrations in Antigua and Barbuda

Every October and November, Antigua and Barbuda comes alive with a full calendar of national independence celebrations. Visitors during this period get a rare front-row seat to authentic local culture — from the rhythm of calypso and panorama competitions to the Independence Ceremonial Parade.

Highlights not to miss:

  • National Food Fair — a taste of local cuisine at Sir Vivian Richards Stadium
  • National Schools’ Panorama — steel pan at its finest
  • Festival of Choirs — an evening of gospel and choral tradition
  • Independence Calypso Competition — a signature sound of the season
  • Distinctly Antiguan and Barbudan Festival (Botanical Gardens) — culture, craft, and community in one place
  • Independence Flag Ceremony (Barbuda) — an intimate, island-specific tradition
  • Independence Ceremonial Parade (Sir Vivian Richards Stadium) — the grand finale of the celebrations

Whether you’re planning a trip around the festivities or simply exploring while you’re here, this season is one of the best times to see Antigua and Barbuda’s culture on full display.

Exact dates vary each year.

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Things To Do in Antigua & Barbuda

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.