An eclectic mix of authentic flavours, fresh and high quality ingredients
With a dining deck that extends right out over the harbour, South Point’s restaurant is a popular choice for lunch or dinner. The signature small plate menu showcases authentic flavours inspired by the best of Mediterranean and Asian cuisene with one thing in common: fresh, high quality ingredients. There is also a Sushi Bar. The Lounge Bar opens for breakfast from 7am.
Inspired by Asian, Mediterranean and Middle Eastern cuisine, South Point’s restaurant offers an eclectic mix of authentic flavours with one thing in common: fresh, high quality ingredients. The menu includes simple, yet skillfully prepared dishes that allow diners to indulge and savour according to taste. In keeping with its cosmopolitan character, South Point’s restaurant is the perfect combination of international taste and local flavour; farm to table ingredients and locally caught seafood are daily menu staples. The addictive cocktail menu changes seasonally to feature local flavours like sorrel and soursop alongside a carefully curated international wine list.
Though the restaurant’s stylish setting suggests fine-dining and dress codes, South Point is the definition of island chic – understated and easy-going. Both the lounge and restaurant welcome non-hotel guests to enjoy the casual, cafe-style vibes. As a testament to this, the restaurant deck, which is suspended over water, is easily accessible by water and equipped for tying up dinghies and paddle boards. The Restaurant is open for lunch on Friday, Saturday and Sunday and is open daily for dinner from 6.00PM to 10:00PM.