culinarymonth – Visit Antigua & Barbuda

4 Weeks. One Destination.
Unlimited Flavour.

Signature Events

Antigua & Barbuda Restaurant Week 2026

3 May 2026 at 12:00 am
Antigua and Barbuda

Caribbean Food Forum 2026 Presented by Grace Foods

21 May 2026 at 10:00 am
John E. St. Luce Conference Center

Curated Chef Event

22 May 2026 at 6:00 pm
Rokuni

The Food Art & Beverage Festival (FAB Fest) 2026

23 May 2026 at 2:00 pm
Cedar Valley Golf Club

Puerto Rican-inspired BBQ with Chef Angel Barreto

24 May 2026 at 1:00 pm
The Hut, Little Jumby

Chef's Collaboration Dinner at Catherine’s Café on Pigeon Point Beach

27 May 2026 at 6:00 pm
Catherine's Cafe

Culinary Month
Featured Chefs

GUEST CHEFS

Andi Oliver

Celebrated British chef, broadcaster, and judge on BBC’s Great British Menu of Antiguan heritage.

Returning to Antigua & Barbuda to share her vibrant Caribbean storytelling through food.

Andi Oliver

Instagram

Celebrated British chef, broadcaster, and judge on BBC’s Great British Menu of Antiguan heritage. Returning to Antigua & Barbuda to share her vibrant Caribbean storytelling through food.

Angel Barreto

Instagram

James Beard Award semifinalist and finalist, Food & Wine “Best New Chef,” and StarChefs Game Changer. Bringing his contemporary Korean and Boricua-inspired cuisine to Culinary Month.

Claude Lewis

Instagram

Chopped champion and founder of The Freetown Road Project, rooted in Antiguan and Barbudan cuisine. Showcasing bold global flavors inspired by his heritage during Culinary Month.

Kareem Roberts

Instagram

Award-winning UK chef, Great British Menu competitor, and AA Rosette recipient with global kitchen experience. Bringing his refined, creative approach to Caribbean ingredients for Culinary Month.

Kerth Gumbs

Instagram

Michelin-trained chef and Culinary Director at Malliouhana Resort, leading kitchens in London and Anguilla. Blending British fine dining with vibrant Caribbean flavors during Culinary Month.

Suzanne Barr

Instagram

Acclaimed restaurateur, Food Network personality, and author of My Ackee Tree. Sharing her bold, culture-driven cuisine rooted in Jamaican heritage during Culinary Month.

Devan Rajkumar

Instagram

Celebrity chef, TV personality, and author known for Indo-Caribbean and global fusion cuisine. Bringing vibrant, culture-rich flavors inspired by his travels and heritage to Culinary Month.

Brigette Joseph

Instagram

Award-winning Caribbean culinary expert, educator, and consultant featured in The New York Times. Delivering authentic regional flavors and culinary expertise across Culinary Month events.

Nina Compton

Instagram

James Beard Award winner and chef-owner of Compère Lapin, with global recognition and Caribbean roots. Sharing her signature Creole and Caribbean-inspired cuisine during Culinary Month.

Paul Carmichael

Instagram

Barbadian chef leading Momofuku’s acclaimed restaurants, including New York Times top-ranked Kabawa. Bringing world-class Caribbean-driven cuisine to Antigua & Barbuda Culinary Month.

Tristen Epps

Instagram

Top Chef Season 22 winner redefining Afro-Caribbean cuisine through global influence and storytelling. Showcasing bold, travel-inspired flavors rooted in Caribbean heritage during Culinary Month.