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South Point Antigua

Urban chic on the beach

Combining contemporary architecture with a stunning tropical setting, South Point Antigua offers a truly unique experience – where casual island-chic meets modern luxury in a neighborhood rich with history. Set in Falmouth Harbour, just minutes away from Nelson’s Dockyard and the yachting community of English Harbour, this stylish boutique hotel offers a private beachfront and jetty, as well as unobstructed views of the Caribbean Sea and Falmouth Harbour marina from each of its 23 suites.

The twenty (20) 1-Bedroom Deluxe Suites and three (3) 2-Bedroom Penthouse Suites open onto private patios or balconies and feature full kitchens, open-plan living rooms, and luxuriously appointed en-suite bathrooms with walk-in showers. Additional amenities include a flat-screen TV with cable channels, complimentary WIFI, iPod dock, and a safe, as well as Malin + Goetz bath amenities, bathrobes and slippers, and a tea/coffee maker. In addition to the 2-Bedroom/2-Bath Penthouse Suite, interconnecting Deluxe Suites are also available.

In keeping with its cosmopolitan character, South Point’s restaurant offers the perfect combination of international taste and local flavor; farm to table ingredients and locally caught seafood are daily menu staples, accompanied by an addictive cocktail menu and carefully curated wine list. Both the restaurant and upstairs lounge welcome non-hotel guests to enjoy the casual, cafe-style vibes.

Concierge services including grocery delivery, private chef, and laundry and pressing services may be booked for an additional fee.

South Point Antigua is 2 km from historic Nelson’s Dockyard and just over 4 km from Shirley Heights. VC Bird International Airport (ANU) is 20 km away.

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DISCOVER ANTIGUA & BARBUDA

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Your Pre-Trip Guide

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

About the event

Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

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