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Paradise Heights Villa

A luxurious, very private villa with exceptional views

Paradise Heights aptly describes the location and outstanding views awarded to this individually designed, private villa which sits atop the ridge of Cherry Hill. Great care has been taken to ensure the design, both internally and externally, of this villa complements its amazing and peaceful location.

Here you will enjoy the serene tranquillity that a mountaintop view offers, whilst a 10-minute drive away, accesses all the activities, restaurants and nightlife of the popular English Harbour.

The Property

The VILLA sleeps 6 persons, with a MASTER SUITE, SUNRISE SUITE and SUNSET SUITE.

The MASTER SUITE building sits at one end of the ridge and enjoys panoramic views from the bedroom of the beautiful Harbour below.

It includes a king size 4-poster bed with netting, a grand walk-in shower with doors that open to views of the sea, separate walk-in wardrobe and toilet room.

The MAIN HOUSE with an open plan kitchen, dining and living room, opens on both sides, via full length shutters, to stunning views of the harbour and the pool patio with a beautiful lush mountain backdrop and sea to the sunset side.

The SUNRISE and SUNSET SUITES are located in a, beautifully designed guest house, at the opposite end of the property to the MASTER SUITE.

Each of these mirror image SUITES include a king size bed, fully fitted kitchenette, wardrobe, vanity area with hair dryer and towels, walk-in shower and separate toilet room.

The SUNSET SUITE, located on the upper level, includes a balcony with mountain and sea views. It also has an interior seating/informal dining area.

For outside dining, the pavilion is a fabulous location to enjoy your meal.

Please note: a 4 wheel drive vehicle is required to reach the villa.

UK Phone: +44 07877-779190

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Your Pre-Trip Guide

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

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Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

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