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Copper & Lumber Store Historic Inn

Caribbean history and charm come alive

Experience another age, centuries away when you step inside the Copper and Lumber Store Historic Inn in Nelson’s Dockyard National Park, English Harbour Antigua. Located in the heart of a World Heritage Site, the historic inn is a beautiful intimate boutique Hotel where the laid back culture and charm of the Caribbean melds with the colonial history of Antigua creating a romantic and unique setting.

Modern Elegance Meets History
Our unparalleled historic boutique hotel in Antigua and Barbuda combines elegance with its fascinating naval history. The hotel consists of 14 suites or studios, each named after one of Lord Nelson’s ships or their Commanders. All are superbly furnished in time-period furniture and fittings inviting guests to enjoy a self-catering Antiguan vacation experience. For our guests that prefer to dine out and experience the culinary delights that Antigua has to offer there exists a wide choice of bars and restaurants nearby within walking distance.

Our History
This intimate Antiguan boutique Hotel is situated at the center of the historic Nelson’s Dockyard in English Harbour, in one of the original buildings constructed by the British Navy during the period 1783. It was used to store the copper sheets and lumber for ship building and maintenance. The process of authentic restoration and conversion of the property into a Georgian Inn was completed between 1982 and 1988. With its intricate and authentic architecture, Copper and Lumber Store Historic Inn is

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DISCOVER ANTIGUA & BARBUDA

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Your Pre-Trip Guide

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

About the event

Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

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27°C
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Monday
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05:40 AM
Min: 26°C
1014
06:29 PM
Max: 30°C
E 4 m/s
Tuesday
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25°C
Wednesday
30°C
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Thursday
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Friday
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Saturday
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Sunday
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