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Nelson’s Dockyard Celebrates 300 Years

Nelson’s Dockyard Celebrates 300 Years

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The Best Restaurants & Bars

C&C Wine House is a little gem, nestled in the courtyard of historic Redcliffe Quay.
From the perfect yacht club deck, you have a perfect view of the super yachts
The Bay House Restaurant & Bar is a prime destination on the island, popular with
Sweet-T’s "Stopped for a quick lunch and asked for a recommendation from the waitress. She
The Atlantic View Restaurant, with its scenic and breathtaking view, is the perfect location for
Poised artfully on the edge of a remarkable sunset facing bluff and terraced in a
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DISCOVER ANTIGUA & BARBUDA

FIND THE BEST PLACE TO STAY IN ANTIGUA & BARBUDA

Your Pre-Trip Guide

The Food Art & Beverage Festival (FAB Fest)

Time & Location

Time: 23 May 2026, 2:00 pm
Location: Cedar Valley Golf Club, Cedar Valley, Antigua and Barbuda

About the event

The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Event

Time & Location

Time: 22 May 2026, 6:00 pm
Location: Rokuni, Sugar Ridge, St Mary's, Antigua & Barbuda

About the event

Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

Time & Location

Time: 21 May 2026, 10:00 am
Location: John E. St. Luce Conference Center, 45C8+5WR, St John's, Antigua and Barbuda

About the event

The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

Time & Location

Time: May 03 to 17
Location: Antigua

                      Come hungry. Leave Happy.

About the event

Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.
Our Immigration Form, ArriveAntigua, is 100% online!

All travelers arriving by air to Antigua and Barbuda are required to complete the ArriveAntigua Immigration Form at www.arriveantigua.com. Please note that the form is accessible only on mobile devices and cannot be completed on a desktop or laptop computer.

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