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Gard Centre Farm to Table Fund Raising Luncheon

GARD Center is having its 8th Annual FARM TO TABLE charity luncheon on April 12th, 2025 from 1 – 4pm.

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The Best Restaurants & Bars

Café Bella

Café Bella is a bright modern café, with instant visual charm. Whether you are in
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La Bussola

Whether you're looking for that special place to host a cozy dinner for two or
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South Point Restaurant

With a dining deck that extends right out over the harbour, South Point’s restaurant is
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Catherine’s Cafe

Situated on Pigeon Beach. We offer classical French cuisine with Provence-style influences and local ingredients.
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BeachLimerZ

BeachLimerZ is a local, family owned and operated bistro-bar located on Antigua’s Historic Fort James
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Cheers Bar & Restaurant

Cheers Bar is known as the meeting point where you can meet, use free wifi
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DISCOVER ANTIGUA & BARBUDA

About our islands

People

Heritage & Culture

Cuisine

Getting Around

Current Offers

Current Offers

FIND THE BEST PLACE TO STAY IN ANTIGUA & BARBUDA

Couples Only Resorts

Romance Redefined

Things To Do in Antigua & Barbuda

Romance

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Beaches

Soft-Adventure

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We've been nominated Caribbean's Best Emerging Culinary City Destination 2026

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Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.