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Escape at Nonsuch Bay Antigua

All Inclusive - Adults Only - Plunge Pool Suites

The Escape at Nonsuch Bay Resort in Antigua is a modern Adult Only, All-Inclusive getaway, perfect for couples. The Resort consists of 40 luxury ocean front plunge pool suites designed with comfort, romance and magical moments in mind.

While a part of the larger Nonsuch Bay Resort complex, Escape Antigua is nestled within the trees and mangroves facing the Ayers Creek waterfront. The Escape features its own Fine Dining Restaurant and Bar, Lobby & Lounge, Pool Deck with Loungers, plus other public facilities, unique dining options, romantic extras and wellness experiences, all curated to enhance your stay. All inclusive meals are provided exclusively at the Drift Restaurant located at the main deck, however additional dining options are available over at the Sea Grape Beach and Snack Bar (All Inclusive)

Book The Escape at Nonsuch Bay Antigua today and experience one of the Caribbean’s most magical, all-inclusive, adult’s-only resorts.

Check out our Special Offers to ensure you get the best value.

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DISCOVER ANTIGUA & BARBUDA

FIND THE BEST PLACE TO STAY IN ANTIGUA & BARBUDA

Your Pre-Trip Guide

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

About the event

Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

About the event

The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

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