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Kittyhawk

An absolute gem of a place to stay

Kittyhawk sits in an idyllic position, opposite Nelson’s Dockyard in English Harbour and is only a short walk to all the bars and restaurants in Falmouth and English Harbours making it the perfect spot for family holidays, yachting crews and Talisker welcoming teams.

Sleeping up to 10 guests, Kittyhawk offers four poster beds with crisp white linen sheets and air con in all bedrooms. The large, shaded outdoor eating area is ideal for sundowners with unrivalled views overlooking the yachts and sunsets in the harbour.

With a private pool, plenty of sunloungers, bbq, large decked area and shaded bar Kittyhawk offers the perfect home from which to explore the magical island of Antigua.

Phone: 01335 350737 or 07870 171872
Facebook: kittyhawkantigua

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DISCOVER ANTIGUA & BARBUDA

FIND THE BEST PLACE TO STAY IN ANTIGUA & BARBUDA

Your Pre-Trip Guide

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

About the event

Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

About the event

Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

About the event

Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

About the event

Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

About the event

The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

About the event

Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

About the event

The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

About the event

Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

Discover Antigua & Barbuda

Find the best place to stay in antigua & barbuda

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Sunday
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Min: 24°C
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06:20 PM
Max: 28°C
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Tuesday
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Wednesday
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Thursday
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