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The Bay at Nonsuch

Great food with a superb view of the sea

The Bay restaurant is located on a bluff overlooking the tropical waters of Nonsuch Bay, carefully designed, with you in mind, to make the most of the dramatic scenery. Diners are seated at tables on a cascading series of terraces contoured along the edge of the hillside.

The stunning restaurant occupies a commanding position on an outdoor covered terrace at the clubhouse with views over the bay and the activities at the beach.

A passionate and creative team has created menus that draws inspiration from around the world. During the day, the menu emphasizes fresh, simple Caribbean and international favourites. In the evening, diners can relax in the club lounge for cocktails and hors d’oeuvres, while choosing from a sophisticated Asian and international-inspired dinner menu and extensive wine list.

The Bay is a wonderful location for your special events including wedding receptions, anniversary parties, cocktail parties and fine dining engagements and other celebrations. From intimate parties to larger groups, Executive Chef Mitchell Husbands will develop a custom menu depending on your budgets and requirements.

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Your Pre-Trip Guide

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

About the event

Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

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