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Catamaran Hotel

a very relaxed and friendly atmosphere on the edge of Falmouth Harbour

The friendly, charming and picturesque Catamaran Hotel is a bit of Falmouth and Antiguan history. Dating back to the 1968 it is owned and managed by one of the island’s premier yachting families “The Baileys”.

Nestled between palm trees and tropical flowers our rooms open up directly onto a small intimate beach. Comprising of fourteen (14) air-conditioned rooms with en-suite bathrooms, kitchenette, cable television, telephones and wi-fi our hotel is ideal for couples, families and independent travellers looking for a relaxing vacation at a very affordable price. Balcony views extending straight out across the beach and harbour adds to the Catamaran Hotel’s enticing Caribbean charm. Beach access is available directly outside each room where sailing dinghies and kayaks are available for complimentary use of the guests.

Adjacent to the Hotel is our Captain’s Quarters Restaurant & Bar offering affordable dining in an alfresco setting. Our team of dedicated chefs elegantly blends fresh Caribbean and International flavours and cuisine delivered with impeccable service.

The Catamaran Hotel is also the ideal location for your destination wedding, where you’re invited to be a guest at your own wedding. Our expert and certified Wedding Planners will keep the excitement of your engagement going right up to the moment you say I DO, ensuring that your celebration is fun, elegant and filled with personalized details that reflect your style.

At Catamaran Hotel we are renowned for our very affable staff, our serene environment, exceptional value for money and our ever growing family of happy repeat guests.

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DISCOVER ANTIGUA & BARBUDA

FIND THE BEST PLACE TO STAY IN ANTIGUA & BARBUDA

Your Pre-Trip Guide

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

About the event

Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

About the event

The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

About the event

Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

Discover Antigua & Barbuda

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26°C
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Thursday
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Min: 26°C
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06:24 PM
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Friday
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Saturday
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Sunday
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Monday
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Tuesday
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Wednesday
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