Black Pineapple Awards

Celebrating excellence in travel professionals who promote Antigua and Barbuda

USA Awardees

USA

Alison Margaret Fox

Bethany Travel
Delaware
Minister's Award
USA

Lyndsee DeMoss

Dream Catcher Travel
Maryland
CEO & Director's Award

Canada Awardees

Canada

Debra Christine Morra

Flight Centre
Pickering Ontario
Director's Award
Canada

Karen Lynn Katelnikoff

Uniglobe Carefree Travel
Saskatoon SK
Minister's Award
Canada

Kimberly Lyn Hartlen

Kim Hartlen Travel / Trevello
Halifax Nova Scotia
CEO's Award

UK & Europe Awardees

UK & Europe

Sharon Court

Travel Counsellors
Northamptonshire
Minster's Award
UK & Europe

Sara Malin

Prestige World
London
CEO's Award
UK & Europe

Noreen Harrington

Exceptional Villas
Ireland
Director's Award

Caribbean and LATAM Awardees

Caribbean and LATAM

Devon Dhanraj

Royal Vacation Ltd.
Trinidad
Director's Award
Caribbean and LATAM

Waheeda Mohammed

The Vacation Connection
Trinidad
CEO's Award
Caribbean and LATAM

Laura Baldeosingh

Amral's Travel Service
Trinidad
Minister's Award

Prime Minister's Awardees

USA

Alison Margaret Fox

Bethany Travel
Delaware
Prime Minister's Award
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Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

About the event

Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

About the event

Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

About the event

Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

About the event

Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

About the event

The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

About the event

Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

About the event

The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

About the event

Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.