‘Intimate, open, like eating at home with friends’. This is how Serge, chef at Rumbaba describes the experience in this new restaurant and bar. An open kitchen affords diners perfect views of food preparation, and as Serge says many people select their dishes at the preparation and cooking stage without even looking at the daily menu.
For Ilaria, partner and front of house, her dream was a small venue where the menu reflects what is fresh and available. Because Rumbaba has a kitchen wide open to its guests, and very limited storage space, the team buy daily and re-create the menu as they go.
Come and join Ilaria and Serge in their lively eatery and meet a great mix of locals, yachties, ex-pats and visitors to the island.
Monday to Friday – Lunch 12.00 – 3.00 pm and Dinner 7.00 – 9.30 pm.