Recipes for Foodies
Are you cooking tonight? Want to give your guests a Caribbean fine-dining experience and need some inspiration to really impress these food lovers ? Make it an Antigua and Barbuda night with these Antigua and Barbuda food recipes from the top chefs in Antigua hotels and restaurants in the caribbean island of Antigua and Barbuda!!
Caribbean Cioppino (Fisherman's Stew)
Seafood Lovers would have finely found Caribbean heaven with this delicious dish, that combines all the right ingredients with a little bit of heat, courtesy Antigua's famous Susie's hot pepper sauce
Courtesy of: Chef Shawnee Braggs' for the Antigua Buzz
Chef Leroy's Shrimp and flaky snow crab grapefuit cocktail
For those on a romantic holiday in Antigua, Chef Leroy has created a delightful combination of seafood, served in a martini glass and topped off with dill dressing and grapefruit.
Courtesy of: Chef Leroy of Bay House Restaurants, Trade Winds Hotel
Stuffed Plantains
You will never view Plantains the same after you've prepared them using this recipe, from Hawksbill by Rex Resorts, in Antigua
Courtesy of: Hawksbill by Rex Resorts
Hawksbill Conch
Sample this caribbean seafood delicacy!
Courtesy of: Hawksbill by Rex Resorts
Grand Pineapple Beach, Antigua
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Carlisle Bay
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Curtain Bluff, Antigua
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